Recipe

Middle Eastern roasted vegetables with yoghurt dressing

60
minutes
4
4.0
(12)
Middle Eastern roasted vegetables with yoghurt dressing

Middle Eastern spices, garlicky yoghurt, and a heap of herbs will take your veges from drab to fab. Try a combination of your favourite root vegetables for a delicious twist on classic roast vegetables.

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Ingredients

  • 600 - 800 g small gourmet potatoes, cut in half
  • 1 eggplant, cut into 2-3cm pieces
  • 1 Tbsp cumin seeds
  • 2 Tbsp ground coriander
  • 2 Tbsp olive oil
  • 30 g butter
  • 2 leeks, trimmed, washed and thinly sliced
  • ⅔ cup Greek yoghurt
  • 1 clove garlic, crushed
  • ½ lemon, juiced
  • ¼ cup slivered almonds, toasted
  • Mint, parsley and coriander leaves to garnish
Substitutions

Try a combination of your favourite root vegetables like parsnips, carrots and kumara. Pumpkin works a trick too.

Method

  1. Cook potatoes in boiling salted water for 10 minutes, or until almost tender. Drain and set aside.
  2. Preheat oven to 200°C. Line 2 baking trays with baking paper
  3. Place potatoes and eggplant in a single layer on separate trays and sprinkle with cumin seeds and ground coriander. Drizzle with oil and season with salt and pepper.
  4. Roast for 30 minutes. Remove the tray of eggplant and set aside to cool.
  5. Increase oven temperature to 220°C and continue roasting potatoes for a further 20 minutes, until golden. Remove from the oven and allow to cool.
  6. Pour olive oil into a frying pan, add butter and melt over a medium heat.
  7. Add leeks and stir fry for 20 minutes or until soft and lightly caramelised. Remove from the heat and cool.
  8. Whisk together yoghurt, garlic and lemon juice.
  9. Spread onto a serving platter and top with the cooled leek, eggplant and potatoes.
  10. Scatter over toasted almonds and herbs to serve.
Chef tips

To toast slivered almonds, place in a small pan. Dry fry over medium heat, shaking the pan to ensure even toasting. Watch carefully as golden can turn to burnt, very quickly.

Carrots - Orange Single
Carrots - Orange Single
$0.86
 each
Potatoes - Gourmet 1kg Bag
Potatoes - Gourmet 1kg Bag
$5.99
 each
Potatoes - Agria 1kg bag
Potatoes - Agria 1kg bag
$4.99
 each
Eggplant Single
Eggplant Single
$4.99
 each
Leek Single
Leek Single
$4.99
 each
Pumpkin - Crown Quarter 600g
Pumpkin - Crown Quarter 600g
$4.99
 each
Garlic Each
Garlic Each
$0.50
 each
Zany Zeus Greek Yoghurt 1kg
Zany Zeus Greek Yoghurt 1kg
$11.99
 each
Kumara Red Baby 400g bag
Kumara Red Baby 400g bag
$4.99
 each
Coriander 18g
Coriander 18g
$3.99
 each
Italian Parsley 18g
Italian Parsley 18g
$3.99
 each
Lewis Road Creamery Premium NZ Butter - Lightly Salted 250g
Lewis Road Creamery Premium NZ Butter - Lightly Salted 250g
$7.39
 each
Westgold Pure New Zealand Butter - Salted 500g
Westgold Pure New Zealand Butter - Salted 500g
$8.99
 each
Lemon Juice The Limery Drizzle Me On 300ml
Lemon Juice The Limery Drizzle Me On 300ml
$5.99
 each
Mint 18g
Mint 18g
$3.49
 each
Luglio Extra Virgin Olive Oil 1L
Luglio Extra Virgin Olive Oil 1L
$19.95
 each
Garlic Peeled 500g Bag
Garlic Peeled 500g Bag
$4.99
 each
Mrs Rogers Coriander Ground 30g
Mrs Rogers Coriander Ground 30g
$3.19
 each
Bracu Estate Extra Virgin Olive Oil 250ml
Bracu Estate Extra Virgin Olive Oil 250ml
$19.99
 each
Westgold Pure New Zealand Butter - Unsalted 500g
Westgold Pure New Zealand Butter - Unsalted 500g
$9.99
 each
Mrs Rogers Cumin Ground 40g
Mrs Rogers Cumin Ground 40g
$3.19
 each
Lewis Road Creamery Premium NZ Butter - Unsalted 250g
Lewis Road Creamery Premium NZ Butter - Unsalted 250g
$7.39
 each

Reviews (2)

My family love this recipe. It is always a hit! I drop my son Max off to football and can make this recipe and have the kitchen clean by the time I pick him up. A hump day favourite

My family love this recipe. It is always a hit! I drop my son Max off to football and can make this recipe and have the kitchen clean by the time I pick him up. A hump day favourite

4.5
2 Reviews
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