Sachie is one of New Zealand’s best known culinary entrepreneurs and Founder of and Chef at Sachie’s Kitchen, Australasia’s largest Asian cooking school.
From Asia with love
If you crave dumplings, devour dim sum, or go crazy for pho, then celebrity chef Sachie is about to rock your world – and delight your tastebuds! New to the Foodbox team, she’s letting us in on generational family food secrets, while adding her own twist to keep Asian cooking fun, tasty, and accessible to everyone.
Founder of the largest Asian cooking school in Australasia, (with over 50,000 cooks and counting!) this Japanese native has taken her passion for Asian culture and cuisine and turned it into a multi-award-winning business, a globally syndicated TV series, and a nationwide range of branded food products.
Sachie is a powerhouse entrepreneur, and we’re thrilled to have her on board. Named as one of New Zealand’s 50 most influential women and one of Auckland University’s 40 under 40, she will be dishing up delicious Asian inspiration direct to you.
Cooking with the Sachie spice
Authenic Asian cuisine at home