Foodbox Family

Meet Sachie

Sachie is one of New Zealand’s best known culinary entrepreneurs and Founder of and Chef at Sachie’s Kitchen, Australasia’s largest Asian cooking school.

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Sachie's Kitchen

From Asia with love

If you crave dumplings, devour dim sum, or go crazy for pho, then celebrity chef Sachie is about to rock your world – and delight your tastebuds! New to the Foodbox team, she’s letting us in on generational family food secrets, while adding her own twist to keep Asian cooking fun, tasty, and accessible to everyone.

Founder of the largest Asian cooking school in Australasia, (with over 50,000 cooks and counting!) this Japanese native has taken her passion for Asian culture and cuisine and turned it into a multi-award-winning business, a globally syndicated TV series, and a nationwide range of branded food products.

Sachie is a powerhouse entrepreneur, and we’re thrilled to have her on board. Named as one of New Zealand’s 50 most influential women and one of Auckland University’s 40 under 40, she will be dishing up delicious Asian inspiration direct to you.

Cooking with the Sachie spice

Authenic Asian cuisine at home

Pitango Pho Beef Bone Broth 700g
Pitango Pho Beef Bone Broth 700g
From
$8.35
Pitango Ramen Bone Broth 700g
Pitango Ramen Bone Broth 700g
From
$8.35
Sachie's Kitchen Dumplings - Chicken 210g
Sachie's Kitchen Dumplings - Chicken 210g
From
$6.49
Sachie's Kitchen Dumplings - Vegetable 210g
Sachie's Kitchen Dumplings - Vegetable 210g
From
$6.49
Sachie's Kitchen Beef Rendang (160g)
Sachie's Kitchen Beef Rendang (160g)
From
$5.95
Sachie's Kitchen Cook Book
Sachie's Kitchen Cook Book
From
$55.00
Sachie's Kitchen Dumplings - Pork & Chive 210g
Sachie's Kitchen Dumplings - Pork & Chive 210g
From
$6.49
Sachie's Kitchen Pad Thai Sauce (260g)
Sachie's Kitchen Pad Thai Sauce (260g)
From
$5.95
Sachie's Kitchen Teriyaki Chicken Sauce (300g)
Sachie's Kitchen Teriyaki Chicken Sauce (300g)
From
$5.95

Recipes

Beef pho noodle soup
20
minutes
2
Beef pho noodle soup
Pho (pronounced “fur”) is traditionally eaten daily and my memories transport me back to Ho Chi Minh City, where I would sit down and enjoy the rich and hearty smell of the broth before digging into a big bowl. This broth is simmered down with real beef bones with multiple layers of umami through star anise, Chinese cardamom, cinnamon, and much more.
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Honey soy chicken
45
minutes
4
Honey soy chicken
A finger-licking chicken dish! Marinate the chicken nibbles the night before for maximum flavour, then it’s as simple as just putting them in the oven!
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Sweet & sour chicken
30
minutes
3
Sweet & sour chicken
Do you remember ordering Sweet and Sour Pork from the local Chinese Takeaways? Well with this recipe, you can now make it at home with all the delicious tastiness and freshest ingredients! I used chicken for this recipe but Pork or any White Fish will work perfectly fine!
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Sushi cake
10
minutes
4
Sushi cake
Are you struggling to roll your own sushi? Some good news - you don’t need a sushi mat to make these delightful little sushi cakes! You can use ramekins, or be creative with muffin tins, cake tins or any other containers to make different shapes.
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Malaysian curry laksa with chicken & prawns
50
minutes
3
Malaysian curry laksa with chicken & prawns
There are many variations of laksa in Malaysia and the most common ones are asam laksa, which is a sour clear soup with mackerel, and coconut curry laksa, which I am going to share! You might be overwhelmed by the list of ingredients, but trust me this is worth it! Once you have made the paste, then the rest is easy!
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Popcorn
45
minutes
4
Popcorn "karaage" chicken
Everybody loves deep-fried chicken – well, I do! Tender, juicy and delicious, karaage tastes great even when cold. You can take it on picnics or pop them in your lunch box. I often have these with a little lemon juice or dipped in Japanese mayonnaise.
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Ramen noodle soup
15
minutes
2
Ramen noodle soup
If you come to Japan you can taste many varieties of Ramen - it’s almost our national dish. This is one of our traditional soy-based ramen broths made from a natural base of pork, chicken, seafood, kelp, and shiitake. Umami-packed, this will send warmth throughout your whole body when you take one sip.
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Vietnamese bun cha vermicelli & herbs
20
minutes
4
Vietnamese bun cha vermicelli & herbs
The combination of these pork bun cha and this classic Vietnamese dipping sauce, nuoc cham creates South East Asian flavour heaven. In summer, you can cook this pork on the BBQ which will add a delicious authentic grilled flavour!
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Bao buns with Korean fried chicken
30
minutes
3
Bao buns with Korean fried chicken
Looking for something fun and tasty to make at home? Why not give these bao buns a try! Warm soft bao buns paired with crunchy deep fried chicken goes down a treat for lunch or as an afternoon snack with friends and family.
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Crunchy tofu with wasabi dressing
25
minutes
2
Crunchy tofu with wasabi dressing
Looking for a way to spice up a salad (what a pun!)? Why don’t you try my wasabi salad dressing! It’s always hard to make salads taste great, and I tend to get sick of the same old dressing. This wasabi kick is a nice way to eat something different, and I like having it with tofu and/or avocado along with my favourite greens. Vegetarian and vegan-friendly! Enjoy!
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Our Foodbox Family favourites

Passionate about inspiring foodies to create. Browse our range of Recipes to become part of the family.

Andy Cooks

What do you want for dinner?
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Sachie's Kitchen

Authentic Asian recipes
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Tana & Rochelle

Delicious recipes using Viktual+ supplements
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Kārena & Kasey

Recipes from their Whānau to yours
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Clint Davies

Recipes fit for the BBQ
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