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Reviews (2)
My family love this recipe. It is always a hit! I drop my son Max off to football and can make this recipe and have the kitchen clean by the time I pick him up. A hump day favourite
My family love this recipe. It is always a hit! I drop my son Max off to football and can make this recipe and have the kitchen clean by the time I pick him up. A hump day favourite
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Whangaripo Valley Eggs
Beautifully laid in Wellsford, New Zealand.
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The Produce Company
Unbeatably fresh.
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Wild Delicious
Your daily dose of gut goodness.
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Blue Frog
Worth waking up for.
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The Dusty Apron
Bread in boxes, that’s how we do it.
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Butcher's Block
Your premium meat cellar.
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Green Valley
From the farm to the bottle.
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Curious Croppers
Growers of cranky but gorgeous vegetables.
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Zany Zeus
Inspired by history and tradition.
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The Fresh Grower
Picked, packed, delivered – fresh daily.
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Bird & Barrow
Free-to-roam.
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Scarborough Fare
A passion for growing fine culinary herbs.
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Whitestone Cheese
Handcrafted artisan New Zealand cheese.
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Allpress Espresso
Built on the pillars of people, flavour and innovation.
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Wise Boys
Plants are delicious.
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Bracu Estate
A world away from the everyday.
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Our favourite Recipes
45
Minutes
4
Beef nachos with avocado salsa
Who doesn't love nachos? If you can't find the perfect avocados switch them out for a tomato salsa or spicy jalapenos.
20
Minutes
2
Beef pho noodle soup
Pho (pronounced “fur”) is traditionally eaten daily and my memories transport me back to Ho Chi Minh City, where I would sit down and enjoy the rich and hearty smell of the broth before digging into a big bowl. This broth is simmered down with real beef bones with multiple layers of umami through star anise, Chinese cardamom, cinnamon, and much more.
120
Minutes
10
V+ PB-choc oat cups
Forget boring porridge! Level up your morning oats with our delicious, protein-packed Victual+ oat cups. They’re simple to make and don’t require any cooking - plus the peanut butter chocolate topping is sure to satisfy your sweet tooth. Enjoy!
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