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The Dusty Apron
We put bread in boxes.
We keep it simple.
It’s great bread.
It’s made, baked, and boxed by a great team.
Sourdoughs, baguettes, ciabatta, brioches, burgers, as well as a range of viennoiseries and pastries. Every morning, Dusty Apron bakers work the doughs, borrowing on thousands of years of knowledge about crafting bread from fermented grain. For them, the logic of fermentation goes beyond the availability of commercial fast-rise yeast and straight to the heart of flavour and nutrition. If you've eaten properly fermented, hand-crafted bread then you know why they do it this way. If you haven't; here's your chance.
Yes, Dusty is their front-man, but The Dusty Apron bakery became a team sport years ago; their unique team is at the heart of their flavour. They’ll get their aprons dusty so you don’t have to and then we’ll send you great bread - in boxes, foodboxes.