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Avocado toast with radish & purple sprouting broccoli
Transform your typical avocado toast into a gourmet delight with this elevated avocado on toast recipe. This dish takes the classic combination of ripe avocado and crusty bread to new heights with unique and flavourful ingredients. The result is a perfectly balanced, healthy and delicious breakfast that is sure to start your day off right. Upgrade your avocado toast game and treat your taste buds to this truly exceptional dish.
Andy Cooks
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Ingredients
- Sourdough
- ½ avocado per slice
- 1 radish
- 2 sticks of purple sprouting broccoli
- 5 g alfalfa
- 1 Tbsp sunflower seeds
- 10 g pecorino cheese
- 2 Tbsp olive oil
Method
- Start by drizzling your sourdough in ½ of the olive oil on both sides.
- Toast either in a pan or under the grill of the oven.
- While your bread is toasting, blanch the broccoli in salted boiling water for 2 minutes and then plunge it into ice water.
- Toast the sunflower seeds in a pan and slice your radishes.
- Mash the avocado onto the toasted sourdough followed by the alfalfa.
- Next, add the sliced radish and the cold broccoli to the toast.
- Finish with a good season of sea salt, grated pecorino and a good drizzle of olive oil.
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Reviews (2)
My family love this recipe. It is always a hit! I drop my son Max off to football and can make this recipe and have the kitchen clean by the time I pick him up. A hump day favourite
My family love this recipe. It is always a hit! I drop my son Max off to football and can make this recipe and have the kitchen clean by the time I pick him up. A hump day favourite
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